All Day Roast
3 lb. Cates chuck roast or other roast
1 pkg. Lipton Garlic & Herb or Onion Soup Mix
2 Tbsp. Worcestershire
1 can cream of mushroom soup
Place roast in center of large piece of foil. Season as desired. Pour soup over roast, worcestershire over soup, and dry soup mix over worcestershire. Pull foil up and seal ends and top leaving some space around roast. Place in pan and bake at 250 degrees for 8 - 10 hours.
From the kitchen of Donna Lottes, Madison, WI