Bar-b-que Sauce for Grilling, Shredded Beef, Sloppy Joes and Beef Brisket
1 cup ketchup
1/4 cup vinegar
1 Tbsp. worcesterchire sauce
1/4 cup brown sugar
2 tsp yellow mustard
1/4 tsp chili powder
1 clove garlic, chopped (or 1/2 tsp garlic salt)
1/2 tsp seasoning salt
1/4 tsp pepper
1 cup finely chopped onion (optional)
(may double recipe for brisket and shredded beef)
Put chuck roast in raosting pan, cover with water, roast at 325 degrees for 3 hours.
Shred beef, add sauce (and water if necessary).
Brown ground beef, add sauce.
Put brisket in pan, put 1/2 sauce on top, cover. Roast at 325 degrees for 3 hours.
Slice thin, add sauce.
From the kitchen of Kim Cates, Cates Family Farm.