Beef Teriyaki

1 lb beef sirloin or round steak
1 cup apple juice
1/4 cup soy sauce
2 tsp dry mustard
1 tsp ground ginger
2 cloves garlic, minced
Cherry tomatoes
Cooked rice

Slice beef across grain into 3" long strips. Place in a large bowl, set aside. Combine apple juice, soy sayce, mustard, ginger and garlic. Pour over beef, turning to coat. Marinate for 15 minutes at room temperature. Thread strips onto skewers if you have them. Broil or grill the meat 4-5" from heat for 5 minutes or until done, turning and brushing with marinade while cooking. Healt remaining marinade to serve with meat. Serve over rice with a garnish of cherry tomatoes. Makes 4 servings.

From Bill and Laura Paine, Pasture Raised Natural Beef, Columbus, WI.